Hello, can aurore in original packages not yet open be kept in the glacier?
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To use the herbs, you need a vaporizer:
Certified and affordable. This is a medical device. Use it as instructed.
Grun, so as not to freeze the dried herb, because then the trichomes "crumble" ;) And as you know, at a lower temperature. It is also worth controlling the humidity in the "jar" so that the fungus does not nest ;) But in general, let everyone educate themselves a little - unless when a person is treated, he is a little interested in what he heals, what he heals, etc. ;) And not "marycha to marycha" ;)
Lower temperature = slower breakdown of cannabinoids, especially THC, as I'm not mistaken, CBN transforms over time. In hemp books from 2decades ago, there were graphs of how THC is distributed over time at given temperatures. Nervously at room temperature of 20-25 degrees, after a year the decrease in THC content is about 30% and more ;) Of course, as you know, these drugs have about half a year "expiration date". LEGALIZATION OF GROWING YOUR OWN MARIJUANA BUSHES!!!!
It loses valuable cannabinoids that treat patients. You have unevenly under the ceiling recommending such treatments to someone with full seriousness. I hope that no patient with cancer or other serious illnesses will take this seriously.
I also store some of the dried fruit in the freezer and it does not lose its properties. Previously, I kept the whole 10g in the package and after 2-3 weeks of drought, however, it lost quality.
Marijuana is a food product. And food products are stored in the refrigerator :)
But here we're talking about medical marijuana that isn't prescribed for recreational purposes and recommending people freeze is just sick because cannabis loses some of its properties...
Every smoker knows that a gage kept in the refrigerator lasts longer. More - it can also be frozen.
The question is why? As an experiment, it is worth a try. However, if it is to be used for medical purposes, it is not worth it.
Angelika Talar-Śpionek Pharmacist, Editor
2 years ago
Stability studies of dried food stored at low temperatures have not been conducted. It would be best to store the dried at room temperature.