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Is there a risk of allergy if I ate a pickled cucumber that a walnut leaf was used to prepare?
19.99 zł
I ate a piece of pickled cucumber at my mother-in-law's. It turned out that she added walnut leaf to it. I would like to add that I am allergic to nuts, but I do not know what kind of nut, because I did not do specific research. Is there a risk of allergies?
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Klaudia Ćwiąkała Pharmacist, Editor
9 months ago
If an allergic reaction did not occur immediately after eating cucumber, it means that there is no cause for concern and there is no risk of developing an allergy. I enclose helpful materials: https://www.gdziepolek.pl/artykuly/nietolerancja-a-alergia-pokarmowa
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